🌊 The "Real Deal" Scallops – From the Gulf of Maine

Tired of scallops that shrink and release white liquid when you sear them? That’s because they are treated with chemicals. At LO&W Seafood, we bring you the Maine Dayboat Scallops—the gold standard of the Atlantic.

These are "Dry" Scallops, meaning they are landed and packed without any citrus, phosphates, or chemicals. What you get is 100% pure, wild-caught ocean sweetness.

💎 What Makes Our Dayboat Scallops "Swee" (Excellent):

• Dayboat Freshness: Harvested on small boats that return to shore within 24 hours. This means they are fresher than 99% of the scallops you find in supermarkets.

• Wild-Caught & Untreated: No additives, no "plumping" with water. When you cook them, they don't shrink—they sear into a beautiful, golden-brown crust.

• Thick & Juicy Texture: These jumbo scallops are famous for their sweet, buttery flavor and a "steak-like" texture that melts in your mouth.

🔥 Chef’s Secret for the Perfect Sear:

Because these are Dry Scallops, they are a dream to cook:

1. Pat Dry: Even though they are "dry," give them a quick pat with a paper towel.

2. High Heat: Get your pan smoking hot with a little oil.

3. The Golden Crust: Sear for 2 minutes per side. Confirm Plus Chop—you will get that restaurant-grade golden crust every single time.

4. Butter Baste: Toss in a knob of butter and some garlic at the last minute for a 5-star finish.

📦 Product Specifications:

• Origin: Gulf of Maine, New England (USA)

• Type: Wild-Caught Sea Scallops (Dry)

• Quantity: 10 Large Scallops per pack

• Weight: Approx. 500g

• Shelf Life: 12 months frozen.

• Freshness Note: Consume on the day of opening for the peak "ocean-to-table" experience.

🚚 Why LO&W Seafood?

• Singapore Ready Stock: No international waiting times.

• 24-Hour Island-wide Delivery: Craving scallops for dinner tomorrow? We’ve got you covered.

• Premium Quality: We only source what we would serve to our own families.